Jackie Gordon Singing Chef

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Cobb Salad Over Imagined

Jackie Gordon Singing Chef - Cobb Salad Over Imagined

What if you had your way with the classic Cobb salad? As Frank Sinatra sang, “I did it my way.”

This is a Cobb salad that met up with a Niçoise salad that rejected its own fishiness. Not that I hate fish, but I thought if I add tuna and anchovies to this salad, on top of all the other things I already added, things would have definitely been a little fishy. ba-dum-bum-CHING

If You Knew Chicken Sushi

What if you left the rice out of the sushi? Well, the smarty pants in the room would say that’s just “sashimi” and they would be correct. I use chicken instead of rice in these baked, nori-wrapped, veggie-stuffed chicken sushi rolls. They say sayonara very quickly when I serve them. They’re low-carb, gluten-free (when the sauce is made with gluten-free soy) and very tasty.

Pavlova Dances on My Tongue

Vanilla Bean Pavlova with fresh fruit

Vanilla Bean Pavlova with fresh fruit

Ethereal… that’s my experience of a well-made Pavlova. I fell hard for this dessert when I first had it in Australia. There’s something about the contrast of the pillowy soft sweetness of the meringue against the cool lusciousness of the whipped cream and the sparkle, tang and varied flavors and deliciousness of the fruit. Passionfruit is very common in Australia, but not so much in New York. Whenever I see it here it’s a SIGN that I must make a “Pav” as it’s called down under.