The Diva That Ate New York // Monthly archives
2004
January
-
Bright lights, big kitchens
Jackie made her first forays into New York’s food and dining scene during the “radicchio age.”
-
Keep on cookin’, don’t stop cookin’
With strong roots and her passion to guide her, Jackie kept on cooking. She taught herself from cookbooks and food magazines. She cut herself—she learned, she burned stuff—she learned, she poisoned a family member or two—they learned…