The Diva That Ate New York // Monthly archives
2009
September
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Brooklyn Purple’s in da house: Concord Grape Chutney
Since there is nothing more interminable than slip skinning Concord grapes, every year I swear that it’s the last time I am harvesting any more than a bunch of them for munching from my garden. Yet every year the fruit lures me back with promises of chutney and maybe some ketchup or jelly and I fight the mosquitoes, spiders, birds and bees for them and set aside a day for making chutney.
Posted by Jackie on Sep 16, 2009 – 6:49 AM
Tags Gardening · Jackie cooks · Recipes
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Recipe: Heart of palm salad
I whipped this up yesterday from things I found in the fridge and it was awesome and beautiful to look at. I didn’t think to take a pic of it until I’d nearly nibbled it out of existence, but I restrained myself and got a wee shot. The proportions of the ingredients are very flexible. I had it with some jerk chicken and garlic bread.