The Diva That Ate New York // Monthly archives
2009
November
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Recipe: Panko Crusted Sesame Scallion Shrimp Balls with a trio of dipping sauces
These were a huge hit and look great on a platter! If you can’t find fresh water chestnuts, use canned. They are definitely not as crunchy and have a bit of a canned taste.
Posted by Jackie on Nov 30, 2009 – 6:51 PM
Tags Gordon family eatz · Jackie cooks · Recipes
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Recipe: Bacon Potato Pancakes w/ Granny Smith Apple & Green Tomato Chutney and Sour Cream
When life gives you chutney, you better find ways to serve it up. I made these for Thanksgiving starters to sate the guests till the turkey is ready! I had two Thanksgivings and this was a bacon Parmesan johnny cake the first day, but they were just okay, so I whipped these up and they were stunning!