The Diva That Ate New York // Monthly archives

2009

December

  • Recipe: Heavenly Hazelnut Squares

    A divine, easy cookie that I made up because I had a ten pound block of gianduja (Callebaut’s hazelnut milk chocolate — like Nutella’s richer, classier and more delicious cousin) to get rid of. It’s going folks, slowly, but surely.  I may weep a little when it’s actually gone.

    I made these for a friend’s birthday party after the caramel layer I was planning broke and started burning and spitting clarified butter all over the stove — very unattractive. After chucking that mess,  I rushed to whip these up and ran to the party leaving them behind!  There is a lesson in there.  I believe it is: If you forget to bring the dessert with you,  you get to keep it all for yourself. YIPPEE!!!

    Posted by Jackie on Dec 21, 2009 – 8:06 AM
    Tags Jackie cooks · Recipes
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