The Diva That Ate New York // Monthly archives
2010
August
-
The Diva That Made Pavlova
Fresh passion-fruit!!! That was what I was excited about when I booked my trip to Australia. Specifically fresh passion-fruit squeezed all over my favorite dessert — Pavlova. A crispy on the inside, soft on the inside meringue cake, topped with whipped cream and assorted fresh sliced fruit finished with the passion-fruit. I brought my craving all the way from New York and my friend Catherine and I sated it today. We whipped up a divine “Pav” (that’s Aussie for pavlova!)