Write on the blackboard 1,000 times: Food Gifts Do No Save You Money. Drill it into your head and give up this crazy notion. Labor + ingredients + packaging + delivery all come with a dollar value. My mom and I discovered this false economy the year she decided to sponsor a Save-the-Children child instead of giving people Christmas gifts. She made them a little something, including her famous Cheese, Onion, and Tomato Pies. Don’t bake this pie as a gift; give a copy of The Vegetarian Epicure (Random House) from whence the recipe comes as a gift, perhaps with a pound of cheese to put in it.
Blog / Breakfast & Brunch
“Stuff ‘em” is my usual stance when I invite guests over to a meal at my house. You will never leave hungry. You will be fed to the point of bursting. You may need to nap between the meal and the dessert. Lately, I’ve been easing up when it comes to dessert. When our guests woke up from their between-meal naps after the brunch Marlena Spieler and I whipped up this past Saturday, I served them this ethereal and light Pudim Molotov with Crème Anglaise, a Matcha (Green Tea) Cream and Caramelized Black Sesame Almonds. Oh, it’s gluten-free, to boot.
“Pssst… Your tart was the best thing on the table.” Normally, I wouldn’t be bragging someone whispered this to me about the Roasted Asparagus, Mushroom, Bacon and Cheese Tart I made for a New York Women’s Culinary Alliance potluck last week. But the person to who said it was the former owner of one of the finest bakeries in New York City. Plus, I’d almost threw the tart in the composter early that day.
C-R-U-N-C-H!!! has to be one of the most satisfying sensations in your mouth. Caramelized Millet Puffs add a little sweet, crunchy texture to desserts. You can also sprinkle them on French toast, oatmeal or granola.
I was asked to participate in a Get Baked Google Hangout Online show about pies because I’ve co-produced the event Pie Party Potluck LIVE for the past few years! My theory is it’s best to talk about pie when you’re eating pie so I had to make pie. What to make? I settled on Apple Cherry Ginger hand pies because they bring the CUTE! If people have to look at a pie that they don’t get to eat, it’s wise to make them adorable.
There are six reasons beyond, how gorgeous and delicious this Beet Cured Salmon Gravlax is, to make it. I should be making it this weekend for the Oscars because I can totally picture George Clooney eating it naked…
Every year, along with Hanukkah, come the latke battles. I sit on the sidelines and watch my social media feed fill up with “How To Make The Perfect Latke” controversy.
The titles could read:
- Don’t Grate On Me
- My Fat Beats Your Fat
- Give Me Matzo Meal Or Give Me Death
I grabbed my spatula and my frying pan and got into the fight.
Back in the seventies, pumpkin bread made me feel like my family was breaking the rules. Pumpkin in a bread, not a pie? What?!!! Made with whole wheat flour?!?!?!? What the hell was whole wheat flour? We must have been some kind of hippies…
I’m gluten choosy. I try to only eat AMAZING GLUTEN!!! I’m not allergic to it, but all that white flour cramps my gluttonous side. I can eat a lot more food if I avoid eating bread, pasta, crackers, pastries and other flour rich foods. That all went out the window the day I made rolls from scratch and I slathered them with maple sugar butter I made. GLUTENY GLUTTONY IN DA HOUSE!
Imagine if people could get smoked duck breasts instead of hamburgers at a fast-food joint. That’s the world I want to live in. You know that old saying: “Give a man a smoked duck breast that’s vacuum-sealed and will live in the refrigerator for months, and he will always have a delicious meal up his sleeve.”