Blog / Feature

Mic Drop: Chocolate Covered Peanut Butter Coconut Honey Caramel Balls

Jackie Gordon Singing Chef - Mic Drop: Chocolate Covered Peanut Butter Coconut Honey Caramel Balls

The only good thing Verizon has ever done for me was sending me an ex-chef to fix my internet. When Jay, the ex-chef technician, told me he was making these Chocolate Covered Peanut Butter Coconut Honey Caramel Balls for Thanksgiving, I knew I had to as well. Here’s the recipe…(drops the microphone).

P Is For Pie Party Potluck and Potatoes

Jackie Gordon Singing Chef - P Is For Pie Party Potluck and Potatoes

Did being immersed in all things potato influence the pie I made for Pie Party Potluck LIVE! 2015? Find out in my recap of the event where I made a Whole 30 compliant Carnitas Pie for Paul. It had a potato crust layered with pork carnitas, caramelized onions, roasted carrots, roasted radishes, garlicky roasted tomatoes, and eggs.

How To Make A Make Your Own Profiterole Bar

Jackie Gordon Singing Chef - How To Make A Make Your Own Profiterole Bar

The words “empty cream puff shells” almost sound sad and lonely, but not when they’re the centerpiece of a Make Your Own Profiterole Bar! They become catalysts for excitement and “profiterole-abilities” when paired with ice cream and whipped cream for filling and chocolate sauce, raspberry sauce, and caramel sauce for drizzling and all sorts of sprinkles, nuts, candies, etc. for dazzling.