I needed a white dressing to go with the White Salad, so I whipped this up out of a few things I had in the fridge. White food can often equal BLAND food and I definitely did not want that.
I wanted an umami punch from the Parmesan cheese. I wound up with a one-two punch. First the cheese, followed by the garlic. Or is it the garlic that comes out swinging first. I’m a garlic freak—maybe that’s why I don’t like vampire movies, books or TV—I put a lot in and LOVE IT.
If you are not-so-much of a garlic fan, put in less because it’s STRONG!!!
Check out my Jackie Gordon Singing Chef YouTube Channel.
I’ll be doing more cooking and singing on Google+—circle me there!
- 2 garlic cloves
- 2 tablespoons lemon juice
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup Parmesan, grated
- 1 teaspoon kosher salt
- 1/2 teaspoon white pepper
- 1/4 cup water
- Puree the garlic, salt and lemon juice in a food chopper or blender.
- Add remaining ingredients and process or blend until smooth.