It was a food partaaaaay!

Tuthilltown whisky topped habanero cajeta

After tasting all day at the Fancy Food we took a break on the Highline, which I was seeing for the first time—Gorgeous! I see picnics furnished at Chelsea Market in my future. After a perfect respite from the feeding, we headed over the food party hosted by School House Kitchen, Jimmys No.43 and Edible Manhattan to feed some more. All was delicious, but the single malt whisky/habanero cajeta combo took the cake!! Well, it would have been even better on top of cake and ice cream, but that would have sent this diva into a food coma!

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