Kosher Food Blogger Conference 2014

9:00 am – 12:00 pm

I’m the keynote speaker. The mission of the third annual Kosher Food Blogger Conference is to educate kosher-food bloggers and vendors on how to enhance the value of their blogs and overall brands through best practices, sponsorships, technology and partnerships. The Kosher Food Blogger Conference brings together well-recognized food bloggers and professionals and makes them accessible to conference participants. Speakers are chosen for the experience and innovative thinking that they bring to the kosher-food-blogging community. The Conference programming is built around the topics that are crucial for building an education on social media, photography, writing, branding, marketing and technology in our current environment.

Food and Wine Conference

2:00 pm – 2:30 pm

I’m excited to be presenting a session with Coryanne Ettiene.

Branding Bytes: In order to make a living as a blogger, you must think of yourself as a brand. These two amazing women have done a phenomenal job of creating their popular brands. They will be sharing their Branding Bytes and best tips on becoming your own brand. Panelists are Coryanne Ettiene and Jackie Gordon.

Eat Write Retreat 2014

9:00 am – 6:00 pm

Learning Lunch and Business Incubator

We all have great ideas, but which should we pour our time, energy, and resources into? We’ll discuss the ins and outs of diversifying your brand and revenue streams. First, absorb insights from two industry professionals, Jackie Gordon and Linda Eckhardt who will approach the issue from two sides: process and person. Next, brainstorm with your peers over a light lunch and clarify your most important next step. Come away with actionable ideas and a support system for achieving your goals.

Pie Party Potluck LIVE 2014

6:00 pm – 9:00 pm

It’s time for Pie Party Potluck LIVE 2014. New York’s finest food bloggers and food professionals will be gathering to feast on pie on May 1, 2012, from 6-9 pm, at GE Monogram Design Center. More info to come…

SOLD OUT

Roger Smith Food Tech Conference

1:00 pm – 5:00 pm

I’m organizing a 4-hour workshop, “How to Use Crowdfunding to Start, Grow or Market Your Food Business,” part of the Roger Smith Food Tech Conference. Crowdfunding is not easy, but it works, especially for food-related projects. In this workshop, you will get a deep understanding of how to run a successful campaign, get an overview of what not to do, understand the mindset needed, get the chance to discuss your campaign ideas and get your questions answered.

All for only $75!!!