Anything! That’s what I’d recommend putting this dressing on. I thought about drinking it. It can go on any savory salad, as dip for fish fingers or on some thinly sliced rare beef. It would be wonderful drizzled over summer tomatoes. Just make it.
- 2 garlic cloves
- 2 tablespoons lemon juice
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup Parmesan, grated
- 1 teaspoon kosher salt
- 1/2 teaspoon white pepper
- 1/4 cup water
- Puree the garlic, salt and lemon juice in a food chopper or blender.
- Add remaining ingredients and process or blend until smooth.
Yield: 1 generous cup, but it will not be enough