Maple Sugar Butter

Gluten-Free, Vegetarian & Vegan, Breakfast & Brunch, Condiments & Canning
Yes, please. A blend of butter, maple syrup and maple sugar crystals that you can slathered on toast or just eat with a spoon.
Maple Sugar Butter


  • 8 ounces butter, at room temperature
  • 1/2 cup maple syrup
  • 2 tablespoons of maple sugar crystals


  1. In a small bowl, mix butter, maple syrup and 3/4 of the maple sugar, if using.
Total time:
Yield: 1 cup


This recipe works even if you don’t have maple sugar crystals, but try to get them because they add little surprise pools of maple goodness to the butter.