Mustard Tarragon Vinaigrette

Vegetarian & Vegan, Condiments & Canning


  • Dijon mustard
  • 1/4 cup white wine vinegar
  • 1 tablespoon fresh tarragon, chopped fine
  • 3/4 cup extra-virgin olive oil
  • 1/2 teaspoons kosher salt
  • Freshly ground black pepper


  1. In a small bowl, mix mustard, vinegar and tarragon. Slowly whisk in the olive oil until it’s emulsified. Add salt and freshly ground pepper to taste.
Total time:
Yield: 1 cup