Sichuan Peppercorn Salt

Condiments & Canning
Combine dry roasted Sichuan peppercorns with salt to sprinkle an aromatic and mouth numbing flavor to any dish.
Sichuan Peppercorn Salt


  • 2 ounces kosher salt
  • 1 ounces Sichuan peppercorns


  1. In a dry small skillet, toast Sichuan peppercorns until they smell fragrant. Remove from heat. Cool.
  2. Combine cooled Sichuan peppercorns with salt in a grinder, mini food processor or mortar and pestle and process until they are finely ground.
  3. Store in a glass jar.
Total time:
Yield: depends on how much you


Sichuan Peppercorns are not related to black peppercorns. They dried berries of the prickly ash tree. They have citrusy flavor notes and a distinctive tingling and numbing effect on the tongue. Sprinkle this salt on popcorn, fries candied nuts, steaks, pork dishes, etc.