Three Ingredients give you sweet, heat and acid in this glaze for my Cooked The Sh*t Wings or a whole chicken or a pork loin, corn on the cob, etc.
- 4 tablespoons sriracha
- 4 tablespoons honey
- 2 teaspoon lime juice
- 1 tablespoon lime zest
- In a small bowl, mix ingredients. If you like it hotter add more sriracha or even habanero hot sauce. If you like it sweeter add more honey.
Yield: 1/2 cup of glaze for one pound of wings
I used this recipe to glaze my Cooked To Sh*t Wings, but you could use it on other cuts of chicken, pork, duck or grilled or roasted vegetables like carrots, sweet potatoes, corn on the cob, zucchini, eggplant, etc.