Press & Reviews // Monthly archives
2004
March
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Press: Say Cheese In Brooklyn Daily Eagle
Brooklyn`s Own Singing Chef Serves Up Tasty Melodies
by Jennifer Needleman, published online 03-19-2004
COBBLE HILL — Brooklynite Jackie Gordon, as the phrase goes, is singing at two weddings. Er, I mean, cooking at two weddings. Actually, it’s both. As Brooklyn’s own singing chef, Gordon has designed her own form of performance, which she calls “eatertainment.”
Gordon is a trained cook, having worked as head chef at countless restaurants throughout her career on both sides of the globe — New York City and Melbourne, Australia. She is also a world-class singer/performer, and after years of being ‘Jackie of two trades,’ she decided to merge her talents. “I create shows around food and music,” said Gordon.