Press & Reviews // Fried Chicken Theory
The Fried Chicken Theory According to Jackie Gordon is an eatertainment show created by singing chef, Jackie Gordon. Stuff yourself on a scrumptious smorgasbord of American Soul Food to the tunes of a gospel choir, jazz band and heart-ripping vintage soul music from the diva of deliciousness herself!
The Herald Sun Melbourne, Australia
All Souled Up And Licking His Chops
(Republic Restaurant & Bar) March 2001 Reviewer: Paul Stewart
If the devil is floating around at the moment looking for souls, I am a prime candidate.
After attending Jackie Gordon’s Fried Chicken Theory at the Republic Restaurant as part of the Food and Wine Festival, I am totally souled up.
With a mouth-watering array of soul food on hand. Sweet soul music on offer and a gospel choir belting out the Jesus vibes, this is one heavenly show.
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The Age Melbourne, Australia
Finger-clickin’...
The Fried Chicken Theory According To Jackie Gordon (The Cotton Lounge, South Yarra) July 1999
Reviewer: Fiona Scott-Norman
The simple things in life are often the best, and Jackie Gordon’s fried chicken theory is exceedingly simple. This American born, half-Jamaican, open-hearted singer/chef says that if you eat soul food, the soul goes through you. Such a connection would be difficult to prove to the satisfaction of the AMA, but it feels right when you’re listening to some sweet blues and soul after a bowl of smoked sausage and seafood gumbo.
The idea of combining food and music is scarcely original, but Gordon’s Fried Chicken Theory moves way beyond the thematic.
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Fried Chicken Theory ·
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