About // Jackie Gordon

Food, music, & humor—now that’s eatertainment!

Singing Chef Jackie Gordon creates artisan food, wine and chocolate tastings, events and campaigns that combine food, music and humor with the facts for taste-full, entertaining, highly interactive events and powerful marketing strategies. She calls it “eatertainment”.

Divalicious Events

Wouldn’t a Divalicious tasting of cheeses, wines and songs where your guests sample, compare and learn about artisan cheeses and specialty wines while enjoying each others company, Jackie’s comedic banter and outstanding vocals be much more fun, interactive and memorable than a bar and hors d’oeuvre station or another cheese and fruit station? Isn’t wrapping learning and practicing networking skills in chocolate an outstanding way to make a valuable workshop even more palatable and fun?

Jackie can create untold variations of eatertainment to fit your budget and event needs.

To get arrange a free “What A Singing Chef Can Do For You” meeting please call or complete this form.

Divalicious Marketing

As a product spokesperson, Jackie Gordon knows that the average person you are trying to market to is overwhelmed and over marketed to.  Jackie’s multi-sensory, fresh, effective approach turns your marketing messages and brands into events and songs to make your product or service stand OUT because your audience is engaged and having fun. She turns prospects into mini brand ambassadors, generating “word of mouth” (literally!) that is spread through live and/or taped performances and easily applied to Web 2.0 social media technologies like Twitter, Facebook and more.

Jackie combines her out-of-the box creativity and talents with an innate understanding of how to help you get the results you want from your event and marketing goals. With this comes her commitment to the achievement of your objectives.

Jackie and her production team work with you to develop uniquely powerful campaigns for marketing events, publicity stunts, branding exercises, trade shows, festivals, fundraisers, You Tube, Twitter, Facebook, etc., that help you best create buzz and spread the word.

To get arrange a free “What Divalicious Can Do For You?” meeting please call or complete this form.

About Jackie Gordon

As an award-winning performer, trainer and speaker, Jackie created her singing-chef niche in 1999, while living in Australia, where she produced her first eatertainment dinner show, The Fried Chicken Theory According to Jackie Gordon.

Her global stage, television and radio appearances include performing and producing sold-out shows such as Black Pearls and Strange Fruit (winner of Best Show of the Melbourne Fringe Festival in the Melbourne International Festival of the Arts) and The Fried Chicken Theory According to Jackie Gordon in the Melbourne Food and Wine Festival. In New York, she produced sayCHEESE!, a cheese-and-wine cabaret show that received rave media and audience reviews, as well as a 2005 New York Nightlife Award and hosted the Brooklyn, New York, cable television show, Neighborhood Beat BoCoCa.

Jackie has created numerous eatertainment shows and partnered with many brands including Artisanal Cheese Center, Diageo, Texas Beef Council, BMW Australia, Tabasco Australia, and more. Her chocolate-event clients include Ernst & Young, Horizon Blue Cross Blue Shield and Pfizer.

Divalicious Chocolate! Events

Jackie owns Divalicious Chocolate! Events, Fountain Rentals & Tastings, New York’s premium provider of chocolate fountains, chocolate tastings and chocolate event services since 2004. Her chocolate fountains were named New York magazine’s best party rental and have been featured at every top venue in New York City including the Rainbow Room, Hard Rock Café, Mandarin Oriental Hotel, Top Of The Rock, Ciprianis, W Hotels and many more. Her chocolate tasting clients include Ernst & Young, Horizon Blue Cross Blue Shield, Pfizer and more. Visit her e-commerce site for more info on her event services and her unique line of RECI-tees that have Jackie’s illustrations of your favorite chocolate desserts on the front and her mouth-watering recipes on the back and a recipe card!