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Divalicious rents chocolate fountains in New York City and beyond!
Singing Chef Jackie Gordon creates “eatertainment” that caresses and canoodles your senses. Read her blog, The Diva That Ate New York.
This morning I woke up at 5:30 trying to get present. That means I woke up feeling my heart beating hard and my chest feeling tight and my thoughts whirling around in my head.
So I took a shot of Rescue Remedy and tried to get present. I tried not to think about all the things I have to get done before the launch of my Chocabaret Kickstarter campaign in one short week. The “now” one short week that’s been nine months in the making.
My friend Justin who writes the blog Just Cook NYC stopped eating gluten last year before the New York Food Blogger Bake Sale.
He looked great and felt much better, but it was challenging for him when it came to eating out with friends. When you go gluten-free, you’re limited by what you can eat, especially when it comes to sweets because there’s a whole lotta gluten going on.
I’ve always loved to bake. Not because I have such a sweet tooth, but because it makes people really happy. So there’s always lots of gluten in my oven. But, challenged and inspired by Justin and knowing that there’d be more people with gluten allergies at the Brooklyn Flea, where the bake sale was held, I thought let me make something for those folks.
While chocolate has been very, very good to me, I don’t consider it a friend, especially when it comes to making chocolate. It’s made me stomp, scream and cry. I’m certain that at least half my gray hairs are from chocolate.
Swoon… that’s my reaction to eating well made, homemade caramels. I believe the first salted caramels I ever tasted were from Fran’s Chocolates in Seattle. All hail the Queen! It was many years ago and I remember thinking,“Oh my god! What HEAVEN is this?.
Dear Bill Cosby,
How could you lead people astray all these years by plugging commercially made pudding?
