Maple Vinaigrette

Condiments & Canning
I first tasted this maple vinaigrette on a endive salad at Dominion Tavern in Montreal in 2011. I never forgot it. It’s perfect for every day.


  • 2 tablespoons maple syrup
  • 1 teaspoon shallots, minced
  • 2 teaspoons Dijon mustard
  • 1/4 cup apple cider vinegar
  • 2/3 cup of extra-virgin olive oil
  • Sea salt
  • freshly ground black pepper


  1. Mix maple syrup, shallots, mustard vinegar and olive oil in a jar. Put on the lid and shake until the dressing is emulsified. Add salt and pepper to taste.
Total time:
Yield: about 1 cup


Use real maple syrup and the best Dijon mustard you can find. I like Laurent Du Clos brand of mustard. It has a bite!