Preserved Lemon Dressing

Vegetarian & Vegan, Condiments & Canning
A simple salad dressing made with preserved lemons, olive oil and aromatic spices


  • 1/2 preserved lemon peel and pulp, pureed
  • 1/4 cup lemon juice
  • 3/4 cup extra-virgin olive oil
  • 1/2 teaspoon coriander seeds
  • 1/2 teaspoon cumin seeds
  • Sea salt
  • Freshly ground black pepper


  1. In a mini food processor, fitted with the steel knife, purée the preserved lemon or mince it finely with a knife.
  2. In a dry, heavy frying pan toast cumin and coriander seeds until they release a scent, about 1 minute, then remove from the pan and crushed them with a mortar and pestle.
  3. Put seeds and reaming ingredients in the food processor and processor to incorporate. Adjust seasoning.
Total time:
Yield: about 1 cup