This simple recipe is a sparkling alternative to whipped cream. I serve it with my Cupboard Harvest Pie. It goes well with rich fruit filled pies and hand pies, but could totally work with a sweet potato or squash pie.
- 1 pint of creme fraiche
- 2 oz of candied ginger, chopped fine
- Combine creme fraiche and ginger and stir. Allow to sit for 1/2 hour in the refrigerator so the sugar melts and the flavors meld.
Yield: 1 pint
You can use sugared candied ginger or candied ginger in liquid for this recipe.