While mushroom caps stuffed with a hearty shepherd’s pie filling, topped with mashed potatoes and Irish cheddar cheese was inspired by St. Patrick’s Day, it’s not really one of my celebrated holidays. I’m not one to run out and make a bunch of green-colored food, especially if the green color does not occur naturally. PLUS, I’d never, ever drink green beer (shuddering).
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Everyone LOVES Deviled Eggs! I LOVE them too, but I hate how quickly they disappear when I make them, so I made a giant one that you can serve with vegetable scoops so it’s healthier.