Garlic Chips | Garlic Dust

Gluten-Free, Vegetarian & Vegan, Condiments & Canning
Garlic chips and garlic dust are a garlic freaks wet dream. I like to sprinkle them on salads, vegetables, sandwiches, chicken wings and more. You can crumble them on buttered popcorn.
Garlic Chips | Garlic Dust


  • 10 cloves garlic
  • Kosher salt
  • 1/4 cup peanut, grape seed oil or another oil that is good for frying


  1. Slice the garlic, thin, sprinkle with kosher salt and set on paper towels for at least ten minutes.
  2. Pat garlic dry. Heat oil over medium heat, in a medium skillet and fry garlic until just turning gold (it will continue to cook and you don’t want to burn it). Remove garlic with a slotted spoon and return to clean paper towels to drain excess oil.
  3. Cool and save oil to use another time.
  4. Use chips as is or make dust by chopping the chips into dust.
Total time:
Yield: 1/2 cup of garlic chips approximately. About a 1/4 cup of garlic dust.