Garlic Chive Garlic Chard

Sides, Gluten-Free, Vegetarian & Vegan
Rainbow chard and yellow peppers add the beauty to this recipe and the dynamic duo of garlic and flowering garlic chives adds the flavor.
Garlic Chive Garlic Chard


  • extra-virgin olive oil
  • 4 ounces yellow onions, sliced
  • 2 cloves garlic, sliced
  • 1 small yellow pepper, sliced
  • 4 ounces garlic chives, cut in 1” lengths
  • 1 pound whole baby rainbow chard leaves, washed or large rainbow chard leaves, chopped roughly
  • kosher salt
  • freshly ground black pepper


  1. Place a medium skillet, over medium heat and add 2 tablespoons of olive oil.
  2. Add onions and cook until translucent, then add garlic and yellow peppers and cook for five minutes, stirring occasionally..
  3. Add garlic chives and baby rainbow chard to skillet and season with salt and freshly ground black pepper to taste. Continue to sauté, for 3 minutes until, stirring constantly until chard is wilted.
  4. Remove chard from the skillet to the serving dish.
Total time:
Yield: 6 servings