Gingered Soy Sauce

Vegetarian & Vegan, Condiments & Canning
A sauce for dipping chicken sushi, dumplings and other Asian appetizers in. It’s gluten-free if you use gluten-free soy sauce.

Ingredients

  • 1/2 cup soy sauce (low-sodium is best)
  • 1 tablespoon white sugar melted in 2 tablespoons of boiling water
  • 1/4 cup rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon grated ginger
  • 2 cloves garlic, minced
  • 2 scallions peeled, sliced thinly
  • 1 Thai chili, seeded and sliced (optional)

Directions

  1. Mix together all ingredients.
Total time:
Yield: 1 cup