How do you say crowd pleaser? Your guests will hoover this dip. It reminds me a little of Boursin, but with a whole lot more roasted garlicky goodness.
- 8 - 12 cloves of garlic, roasted
- 4 anchovy fillets
- 8 ounces feta cheese
- 8 ounces cream cheese
- 6 ounces sour cream
- 4 scallions, chopped
- freshly ground black pepper to taste
- Tabasco sauce; few drops
- Combine all ingredients in food processor until very smooth and creamy. Serve with your favorite crackers and/or raw veggies.
Yield: About 3 cups