Diva Does Dukkah
I rediscovered “dukkah”, a delicious and highly versatile treat when I was back in Australia in August 2010. I have never made or even seen it on a menu here in the states. It’s easy to make and delicious to just eat with bread and fruity olive oil or to accent or spice up any number of dishes. It’s originally from Egypt and translated the word “dukkah” means to pound.