Cucumber Radish Salad with Mustard Tarragon Vinaigrette

Whole 30, Soups & Salads, Sides, Gluten-Free, Vegetarian & Vegan
Cucumbers and radishes get a spring in their step when mixed with a tarragon and Dijon mustard vinaigrette.
Cucumber Radish Salad with Mustard Tarragon Vinaigrette


  • 1 recipe Mustard Tarragon Vinaigrette
  • 1 pound cucumbers, peeled and sliced thin (I used a mandoline)
  • 3 ounces red radishes, julienned
  • 1 stalk celery, diced
  • 2 ounces red onions, halved and sliced
  • 2 teaspoons kosher salt
  • 1 tablespoon chopped parsley
  • 1- 2 tablespoons chopped tarragon (more or less as you like)
  • 1/2 cup Mustard Tarragon Vinaigrette or your favorite vinaigrette with a tablespoon of dijon mustard mixed in.
  • 1 teaspoon freshly ground black pepper


  1. In a medium bowl, mix the vegetables and onion with the kosher salt and allow to sit for 30 minutes. Drain thoroughly by pressing into a colander to remove excess liquid. You can freeze and save the liquid for making stock. Mix in the herbs, vinaigrette, and pepper. Add more salt to taste.
Total time:
Yield: 4 servings