Everyone LOVES Deviled Eggs! I LOVE them too, but I hate how quickly they disappear when I make them, so I made a giant one that you can serve with vegetable scoops so it’s healthier.
Blog / Gluten-Free
Gotta love cherry season! There’s nothing like munching on a big bowl of those fresh beauties!
I had a cherry-based dessert at Gotham Bar & Grill recently. I remember thinking that it would have been better with sour cherries because sweet cherries lack the deep cherry flavor and tang that I love.
That got me thinking about adding the tang back into sweet cherries. What if you made them a little sour by pickling them? As it turned out, they are STUNNING! PLUS, you get to have cherries in the winter.
Canning season was long gone, but I got a hankering for pickling a little something. What if you jalapeno and bread-and-butter pickles had a baby?
I rediscovered “dukkah”, a delicious and highly versatile treat when I was back in Australia in August 2010. I have never made or even seen it on a menu here in the states. It’s easy to make and delicious to just eat with bread and fruity olive oil or to accent or spice up any number of dishes. It’s originally from Egypt and translated the word “dukkah” means to pound.