Did being immersed in all things potato influence the pie I made for Pie Party Potluck LIVE! 2015? Find out in my recap of the event where I made a Whole 30 compliant Carnitas Pie for Paul. It had a potato crust layered with pork carnitas, caramelized onions, roasted carrots, roasted radishes, garlicky roasted tomatoes, and eggs.
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Leave your skinny jeans at home, it’s time to eat pie!
When I saw the slew of pies at the first Pie Party Potluck LIVE! we hosted back in 2011, I thought to myself, “This is the BEST EVENT EVER!”. Now, four years later, I love it when the food bloggers say it’s the best event ever. What’s not to love about making, bringing and eating pie with fellow pie enthusiasts? Feast your eyes on the pies we’ll be eating at Pie Party Potluck LIVE! 2015.
The recipe for the gluten-free Bacon, Goat Brie, Leek & Pear Pie in a Roesti Crust I made for last year’s event is below.
The third annual Pie Party Potluck LIVE! was held on May Day 2014. Food bloggers, food writers and food professionals gathered at GE Monogram Design Center, each with a pie or two to share in celebration of their mutual affection for PIES!
Pie Party is simple concept: make pie, bring pie, eat pie, take pie home. This year it was like the Pie Oscars because we had a step and repeat banner; guests posed on the “bread” carpet with their creation before adding it to the spread. We had over 75 divine pies and much Pie Love was shared and enjoyed by all.
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